{"title":"Grill \u0026 Feast Favourites","description":"\u003cp\u003eCrab, prawns, scallops and salmon built for the barbecue, seafood platters and festive feasts.\u003c\/p\u003e","products":[{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur premium frozen swimming crab is harvested from clean coastal waters and rapidly frozen to lock in natural ocean-fresh sweetness and firm, succulent meat. Each crab features intact shells and plump flesh, delivering authentic seafood flavor that stands out for home cooking and festive seafood feasts. Well-suited for steaming, stir-frying, braising and multiple classic seafood recipes, this frozen swimming crab brings restaurant-quality seafood to your table for family meals, holiday gatherings and dinner parties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh-frozen whole swimming crab with glossy, speckled blue-green shell and intact limbs\u003c\/li\u003e\n\u003cli\u003eQuick-frozen right after catch to preserve natural briny sweetness and tender meat texture\u003c\/li\u003e\n\u003cli\u003ePlump, white crab meat with firm bite and rich natural seafood umami\u003c\/li\u003e\n\u003cli\u003eCarefully processed to retain complete crab structure for diverse cooking applications\u003c\/li\u003e\n\u003cli\u003eExcellent versatility: ideal for steaming, spicy stir-fry, braised crab and seafood hot pot\u003c\/li\u003e\n\u003cli\u003eGreat staple for holiday feasts, weekend seafood dinners and entertaining guests\u003c\/li\u003e\n\u003cli\u003eUniform quality, convenient frozen format for long-term storage and flexible meal planning\u003c\/li\u003e\n\u003cli\u003eCaptures genuine coastal seafood taste without complicated pre-preparation work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor classic steamed swimming crab: Thaw in refrigerator, clean thoroughly. Steam over high heat for appropriate time until shells turn bright orange-red. Serve with ginger-vinegar dipping sauce to highlight the natural sweetness of crab meat. For braised or stir-fried crab: Cut into sections, sear in hot oil until shell color changes, add ginger, garlic, scallions and your favorite seasonings, simmer briefly to absorb flavors. Do not overcook, which will make the crab meat tough and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in refrigerator before cooking. Never refreeze once fully thawed. Keep packaging sealed to avoid freezer burn and cross-odor contamination.\u003c\/p\u003e","brand":"Theodore Carter","offers":[{"title":"Default Title","offer_id":49781377925348,"sku":null,"price":32.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/9381\/4500\/files\/Frozen_Swimming_Crab_1.png?v=1788510722"},{"product_id":"frozen-scallop-meat","title":"Frozen Scallop Meat","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur premium frozen scallop meat is harvested from clean cold-ocean waters and flash-frozen immediately after shucking to lock in fresh ocean sweetness. Each piece features plump white scallop muscle paired with bright-orange intact, delivering rich layered seafood flavor. Versatile for home cooking, restaurant-style meals, barbecues and holiday feasts, these pre-cleaned scallops save you from shell-handling work while bringing authentic gourmet seafood taste to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully cleaned frozen scallop meat with natural bright-orange attached\u003c\/li\u003e\n\u003cli\u003eFlash-frozen right after harvest to preserve fresh, sweet ocean flavor and juicy texture\u003c\/li\u003e\n\u003cli\u003ePlump, firm and tender scallop meat; adds extra savory-umami depth\u003c\/li\u003e\n\u003cli\u003ePre-processed, no shell removal required for quick-and-easy meal preparation\u003c\/li\u003e\n\u003cli\u003eWide cooking compatibility: pan-searing, stir-frying, grilling, steaming, baking and hot pot\u003c\/li\u003e\n\u003cli\u003ePerfect for weeknight dinners, weekend gatherings, BBQ parties and festive menus\u003c\/li\u003e\n\u003cli\u003eReliable frozen preservation keeps consistent quality for your home-kitchen use\u003c\/li\u003e\n\u003cli\u003eGreat choice for both simple home-style dishes and fancy plated gourmet meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw scallops slowly in refrigerator before use. For pan-seared scallops, pat dry thoroughly, sear over medium-high heat until golden brown on each side, serve with lemon for a classic gourmet dish. For baked shell-style scallops, arrange in half-shells, top with minced garlic and butter then bake until fragrant. They also perform excellently in stir-fries, hot pot soups and barbecue recipes. Avoid over-cooking, as excessive heat will make scallop meat tough and rubbery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore frozen at -18°C or colder. Thaw in refrigerator prior to cooking. Do not refreeze once fully thawed. Keep package tightly sealed to prevent freezer burn.\u003c\/p\u003e","brand":"Theodore Carter","offers":[{"title":"Default Title","offer_id":49781383233764,"sku":null,"price":27.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/9381\/4500\/files\/Frozen_Scallop_Meat_1.png?v=1788510782"},{"product_id":"frozen-giant-tiger-prawns","title":"Frozen Giant Tiger Prawns","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur premium frozen giant tiger prawns are sourced from clean marine waters and flash-frozen at peak freshness right after harvesting to lock in rich, sweet seafood flavor. These large-size prawns feature intact shells, firm and succulent meat with distinctive dark-striped shells. Each prawn maintains full natural shape and moisture. Perfect for home feasts, weekend barbecues, restaurant-style gourmet cooking and holiday dinner menus. These whole frozen tiger prawns deliver high-quality seafood experience for casual meals and special occasions alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole frozen giant tiger prawns with shell-on, head-on for authentic seafood presentation\u003c\/li\u003e\n\u003cli\u003eRapid flash-freezing process preserves natural juiciness and sweet ocean taste\u003c\/li\u003e\n\u003cli\u003eLarge uniform size, firm, plump and tender meat with low fishy aroma\u003c\/li\u003e\n\u003cli\u003eShell-on design helps retain moisture during cooking, prevents meat from drying out\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for multiple cooking methods: grilling, pan-searing, baking, curry, deep-frying and boiling\u003c\/li\u003e\n\u003cli\u003eIdeal for BBQ parties, family festive dinners, date-night gourmet dishes and entertaining guests\u003c\/li\u003e\n\u003cli\u003ePremium visual appeal for plated meals, great choice for both home cooking and home-chef creations\u003c\/li\u003e\n\u003cli\u003eConvenient frozen format keeps stable quality for long-term home storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw frozen tiger prawns slowly in refrigerator before preparation. For grilling, keep shells on, season with sea salt and spices, grill until shells turn bright red. Pan-sear for quick gourmet meals or simmer in creamy curry sauces for rich-flavor dishes. You can also bake with garlic butter or deep-fry for crispy appetizers. Do not overcook; excessive heat will make prawn meat tough and chewy. Remove shells and veins according to recipe requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore frozen at -18°C or below. Thaw inside refrigerator prior to cooking. Do not refreeze once completely thawed. Keep package well sealed to avoid freezer burn.\u003c\/p\u003e","brand":"Theodore Carter","offers":[{"title":"Default Title","offer_id":49781386051812,"sku":null,"price":31.72,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/9381\/4500\/files\/Frozen_Giant_Tiger_Prawns_1.png?v=1788510816"},{"product_id":"frozen-salmon-fillet","title":"Frozen Salmon Fillet","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur premium frozen salmon fillet is harvested from cold-clean ocean waters and flash-frozen right after processing to lock in natural richness and bright orange flesh. Featuring distinct even white fat marbling, the salmon delivers buttery, mild sweet flavor with tender, succulent texture. Skin-on fillet is carefully trimmed to remove bones, offering great convenience for home cooking. This high-quality salmon works perfectly for sashimi-grade preparation, pan-searing, baking, grilling and salad bowls, ideal for everyday nutritious meals, fine-dining home feasts and special-occasion menus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBone-out frozen salmon fillet with optional skin-on, neatly trimmed for easy usage\u003c\/li\u003e\n\u003cli\u003eFlash-frozen technology preserves natural juiciness, bright orange color and signature fat marbling\u003c\/li\u003e\n\u003cli\u003eRich in natural omega-3 fatty acids, delivers buttery, smooth and mild seafood taste\u003c\/li\u003e\n\u003cli\u003eConsistent thick cut, firm flesh that holds shape well during various cooking processes\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for wide-range cooking styles: pan-fry, bake, grill, sashimi, salad and soup\u003c\/li\u003e\n\u003cli\u003eSuitable for quick weekday dinners, weekend gourmet meals, entertaining guests and healthy diet plans\u003c\/li\u003e\n\u003cli\u003ePremium visual appearance for plated dishes, fits both casual home cooking and upscale homemade cuisine\u003c\/li\u003e\n\u003cli\u003eStable frozen storage keeps quality well for long-term household stock-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw frozen salmon fillet slowly in refrigerator before cooking. For pan-searing, pat fillet dry, season lightly with salt and pepper, sear skin-side down first until skin turns crispy, then flip to finish. Bake in oven with butter, herbs and lemon for juicy baked salmon. High-quality fillet can be prepared for sashimi or salmon nigiri sushi with proper handling. Avoid over-cooking; excessive heat will dry out the tender flesh. Pair with lemon, fresh greens, sauces or side vegetables to complete your meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw inside refrigerator prior to cooking. Do not refreeze after fully thawed. Seal package tightly to prevent freezer burn.\u003c\/p\u003e","brand":"Theodore Carter","offers":[{"title":"Default Title","offer_id":49781386772708,"sku":null,"price":28.41,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/9381\/4500\/files\/Frozen_Salmon_Fillet_1.png?v=1788510832"}],"url":"https:\/\/theodzone.shop\/collections\/grill-feast-favourites.oembed","provider":"THEODORE JAMES CARTER","version":"1.0","type":"link"}